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Fern Ridge has been supplying Meat to world markets since 1995. Sourced mainly from New Zealand, Fern Ridge also has partners in Australia and South America to ensure year-round supply.
You can count on Fern Ridge to supply you with - Quality Meat responsibly raised on New Zealand’s open green pastures*
- Traceability through the supply chain from farm to your business
- Exceptional service from our dedicated team
- Competitive prices
- Shipping documentation you can rely on
Meet our dedicated team of Meat specialists: - Sam Newbigin – French West Indies, Indian Ocean
- Nick Dorward – Caribbean, Europe
- Mark Ansford – North America
- Pete Single – Europe, China
- Aaron O’Keeffe – United Kingdom, Mexico, West Africa, South America - supply
- Russell Black – Europe, Mediterranean, North Africa
- Terry Harker – Middle East, Russia, Scandinavia, West Africa
- Dave Kitchener – South Africa, Asia
- Dan Eagle – China, Asia, Pacific Islands, Australia, New Zealand
Talk to us today about your buying needs for: * Where Meat from New Zealand is not available, Fern Ridge may source from approved suppliers in Australia and South America |
