Ask us today about the Apples we can supply you. They include: |  |
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Meet our dedicated team of Apple specialists: They love our apples in India as much as they love cricket, so we brought on board some iconic New Zealand cricketers to promote our fruit in this region. 
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 | NZ Beauty: Developed in New Zealand as a cross between Gala and Splendour. Medium sized apple with red blush over a pale cream background. Crisp, juicy flesh with a sweet rich flavour. Harvest begins in early February. |
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 | Royal Gala: New Zealand's second largest export volume variety. Developed in New Zealand, this variety features a bright red stripe over a creamy background. Sweet and crisp with firm white flesh. Also available are high-coloured Galaxy and Brookfield strains. Harvest begins in late February. |
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 | NZ Queen: Developed in New Zealand as a cross between Gala and Splendour. It features a red blush covering 75% - 100% of the apple. Sweet Flavour with a crisp juicy white flesh. Harvest begins in mid-March. |
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 | Red Delicious: A sweet, dark red striped apple. Cosmetically very attractive, the variety is very popular in South East Asia and the Pacific. Harvested from mid March to mid April. |
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 | Braeburn: This is New Zealand's largest volume variety. Developed in New Zealand, it features a bold red stripe on a partially orange-red background. It has a semi-sweet flavour and crisp, juicy white flesh. Harvest begins in late March.
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 | Fuji: Very sweet and juicy, varies from a soft pink stripe to a bright red colour. It is generally a large size with excellent storage qualities. Harvest begins in early April. |
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 | NZ Rose: Developed in New Zealand from a cross between Gala and Splendour. A medium to large variety, it has a rich sweet flavour and crisp juicy flesh and has an exceptional appearance with a unique rose-pink skin colour. Excellent storage capabilities. Harvest begins in early April. |
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 | Granny Smith: Bright green and crisp white flesh, refreshing and tangy. This is an excellent cooking apple and a traditional favourite in many countries. Harvest begins in mid-April. |
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