apples

Ask us today about the Apples we can supply you.  They include:

 

Apples

 

Meet our dedicated team of Apple specialists:

They love our apples in India as much as they love cricket, so we brought on board some iconic New Zealand cricketers to promote our fruit in this region.

 

Dipak Patel     Mark Greatbatch     Martin Crowe    Ian Smith

 

 
NZ BeautyNZ Beauty: Developed in New Zealand as a cross between Gala and Splendour. Medium sized apple with red blush over a pale cream background. Crisp, juicy flesh with a sweet rich flavour. Harvest begins in early February.
 
 Royal Gala

Royal Gala:  New Zealand's second largest export volume variety. Developed in New Zealand, this variety features a bright red stripe over a creamy background. Sweet and crisp with firm white flesh. Also available are high-coloured Galaxy and Brookfield strains. Harvest begins in late February.

 
NZ QueenNZ Queen: Developed in New Zealand as a cross between Gala and Splendour. It features a red blush covering 75% - 100% of the apple. Sweet Flavour with a crisp juicy white flesh. Harvest begins in mid-March.
 
Red Delicious

Red Delicious:  A sweet, dark red striped apple. Cosmetically very attractive, the variety is very popular in South East Asia and the Pacific. Harvested from mid March to mid April.

 
Braeburn

Braeburn:  This is New Zealand's largest volume variety. Developed in New Zealand, it features a bold red stripe on a partially orange-red background. It has a semi-sweet flavour and crisp, juicy white flesh. Harvest begins in late March.

 
FujiFuji:  Very sweet and juicy, varies from a soft pink stripe to a bright red colour. It is generally a large size with excellent storage qualities. Harvest begins in early April.
 
NZ RoseNZ Rose:  Developed in New Zealand from a cross between Gala and Splendour. A medium to large variety, it has a rich sweet flavour and crisp juicy flesh and has an exceptional appearance with a unique rose-pink skin colour. Excellent storage capabilities. Harvest begins in early April.
 
Granny Smith

Granny Smith:  Bright green and crisp white flesh, refreshing and tangy. This is an excellent cooking apple and a traditional favourite in many countries. Harvest begins in mid-April.

 

 

 
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